Seafood Etouffee
photo by mersaydees
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 onions, chopped
- 1 green pepper, chopped
- 354.88 ml celery, chopped
- 1 bunch green onion, chopped
- 118.29 ml butter
- 14.79 ml Kitchen Bouquet
- 1 vegetable bouillon cube
- 1 shrimp bouillon cube
- 297.66 g can celery soup
- 297.66 g can mushroom soup
- 453.59 g shrimp (crawfish is especially good) or 453.59 g variety seafood (crawfish is especially good)
- cooked rice
directions
- Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
- Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.
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Reviews
-
I thought this was very good. I used crawfish in this. I think next time I make this I will use shrimp and crab. Super easy. I did think that it needed more spice......I like things spicy. I will use cayenne next time. Also, I couldn't find shrimp bouillion so I used lobster stock.....Super easy with lots of flavor.
RECIPE SUBMITTED BY
herb-princess
United States