Seafood Enchiladas

Submitted by Sidd9260

"This recipe was inspired by Copycat Chi-Chis Seafood enchiladas by Lennie. I didn't have all the ingredients for the recipe, so I threw things together to make this dish."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 226.79 g crab
• 236.59 ml cooked shrimp
• 473.18 ml colby-monterey jack cheese
• 2 (566.99 g) can cream of chicken soup
• 118.29 ml milk
• 1 small onion, chopped
• 283.49 g can tomatoes and green chilies (I use Rotel)
• 48 inch flour tortillas

directions

1. In a bowl combine crab, shrimp, onion, 1 can of cream of chicken soup, and 1 cup of cheese.
2. Place mixture in tortilla and roll up, place seam down in greased 9x13 pan.
3. In another bowl combine 1 can soup, milk and tomatoes and green chilies, pour mixture over tortillas.
4. Sprinkle remaining cheese.
5. Bake at 350°F for 30-35 minutes.
6. Let stand for 10 minutes.
7. Enjoy.

Reviews

[nnreq]

My hubby loves the seafood enchiladas at Chi-Chi's. These were a very close match. The only change that I made to the recipe was to use cream of shrimp soup instead of cream of chicken soup.

 

[donnie27]

I make these a lot and looked up the recipe again, only to find I didn't review it. I too like to use the cream of shrimp soup, but last time I went to buy it, it was $4.69 a can. NO WAY. So I used the canned soup copycat recipe and made my own. I usually use whatever seafood I have, and sometimes use imitation crab, scallops,and shrimp. This is always a winner at my house. Donna

 

[Jimmbob1]

Very easy and YUMMY! Had a time finding the 4 ft wraps but made do with 12 inchers. hahhaha. Thanks!

 

[Lacer]

DELISH!! Loved these! I too used cream of shrimp soup instead of the chicken, but that was the only change. Thanks for the wonderful recipe Sly Girl!

 

[Ms B.]

These were OK, but very runny for us. I think that 2 cans of soup was far too much. It was a very rich enchilada and could have benefited from a little extra heat. Perhaps some diced jalapenos mixed in with the seafood would be good.