Seafood Enchiladas

"I wanted to create a recipe so I could have these anytime I wanted , not just when we went out, We like them, hope you do to!"
photo by Barb G. photo by Barb G.
photo by Barb G.
photo by startnover photo by startnover
Ready In:




  • Combine first 6 ingredients, mix well.
  • Place about 1/2-2/3 c filling on tortilla and roll up.
  • Place seam side down in 9 by 13 pan.
  • Combine 1-1/2-2 c sauce and 1 c sour cream in sauce pan on stove till warm and well blended.
  • Spoon sauce over enchiladas, and sprinkle with cheese.
  • Bake in 350° oven till cheese is melted and it looks bubbly, approx 20-30 minute.
  • Garnish with sliced avocados.

Questions & Replies

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  1. angel mama of 4
    Ok I have to say I was looking for a starter recipe. And this one just happend to be the closest thing to what I was looking for. This is how I tweaked it. I mixed the garlic, and green onion with a package of cram cheese. I also added diced green chilis. I stacked it on the tortilla in this order. Fresh baby spinach leaves, shredded crabmeat, cream cheese mixture, shrimp, sliced black olives, shreded cheese. I got 8 out of this then for the sauce I used one large can of enchilada sauce with more green chilis 2 cups sour cream, and any leftover, cream cheese, meat and olives I have left over. and spoon over enchiladas, sprinkle with shredded cheese and bake. After it comes out the oven I top with avacado. And vwalla!!! A great dinner. Served with salad and fresh melon. UPDATE- I typed seafood enchilada into google search engine looking for a recipe as my hubby asked for them for his bday dinner. I went to pictures and clicked the one that looked the yummiest. I read through the recipe and it sounded similar to ones I had done in the past. I read all the reviews and decided to mark the first one as helpful, but when I did it kept wanting to me to type what the one reviewer had already wrote. It took about 3 minutes before I realised I was commenting on my own review. LOL HA HA HA. I reall had no idea. So i guess I really do like this recipe!!
  2. liljenn
    These were great! The only change I would make next time is to use a spicier enchilada sauce. Other than that, yum, and I loved the avocado on top. Great recipe!
  3. Di Di 2
    Excellent! They were better than the ones I remember from El Toritos'. I took a clue from Barb Gertz and cut to 4 enchiladas but kept the orginal recipe for the sauce to cover. I took a chance on the recipe due to the high sodium content. Thanks.
  4. KO from CT
    FANTASTIC! I put a little bit of cheese inside with the filling. Two thumbs up!
  5. JaqiO
    They were very good. But I didn't like the cilantro in them. Next time I will leave it out.



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