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    You are in: Home / Recipes / Seafood Enchiladas Recipe
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    Seafood Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sidd's Note:

    This recipe was inspired by Copycat Chi-Chis Seafood enchiladas by Lennie. I didn't have all the ingredients for the recipe, so I threw things together to make this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine crab, shrimp, onion, 1 can of cream of chicken soup, and 1 cup of cheese.
    2. 2
      Place mixture in tortilla and roll up, place seam down in greased 9x13 pan.
    3. 3
      In another bowl combine 1 can soup, milk and tomatoes and green chilies, pour mixture over tortillas.
    4. 4
      Sprinkle remaining cheese.
    5. 5
      Bake at 350°F for 30-35 minutes.
    6. 6
      Let stand for 10 minutes.
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on October 28, 2003

      55

      My hubby loves the seafood enchiladas at Chi-Chi's. These were a very close match. The only change that I made to the recipe was to use cream of shrimp soup instead of cream of chicken soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      I make these a lot and looked up the recipe again, only to find I didn't review it. I too like to use the cream of shrimp soup, but last time I went to buy it, it was $4.69 a can. NO WAY. So I used the canned soup copycat recipe and made my own. I usually use whatever seafood I have, and sometimes use imitation crab, scallops,and shrimp. This is always a winner at my house. Donna

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      Very easy and YUMMY! Had a time finding the 4 ft wraps but made do with 12 inchers. hahhaha. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Seafood Enchiladas

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.2
     
    Calories from Fat 301
    44%
    Total Fat 33.5 g
    51%
    Saturated Fat 15.4 g
    77%
    Cholesterol 99.3 mg
    33%
    Sodium 2232.3 mg
    93%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.4 g
    13%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    cooked shrimp

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