Seafood Chowder

Submitted by Unkle Leo

"This is a simple, and very tasty chowder."

 

• Ready In: 1hr 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 473.18 ml water
• 236.59 ml diced potato
• 113.39 g scallops
• 29.58 ml butter
• 453.59 g can crushed tomatoes
• 14.79 ml chopped parsley
• 118.29 ml light cream
• 29.58 ml breadcrumbs
• 1.23 ml mace
• salt and pepper
• 113.39 g haddock

directions

1. Put first three ingredients in a pot and bring to a boil.
2. Reduce heat a little and cook for 20-30 minutes .
3. Mash up potatoes and scallops.
4. Add remaining ingredients except for the fish and cook for 1/2 hour.
5. Break up fish and add to chowder.
6. Cook for 1/2 hour.
7. May be served immediately or cooled and reheated the next day.

Reviews

[Sandra Hyde]

On my first trip to the USA in 1986, I was introduced to Crab Chowder. I loved it. This one is a seafood chowder and I loved the recipe. It is easy to make. I made more than one and substituted other seafoods and still came up with a great taste. Easy to make. Can be made ahead of time and reheated. Wonderful!

 

[jmcgladrey]

A great, easy recipe. I didn't have any crushed tomatoes, so I made the chowder "New England" style instead by adding about 1/2 cup more cream (for a double recipe), some chicken broth, and some celery and carrots for the second part of the cooking process.