Seafood Casserole

READY IN: 55mins
Recipe by Bev I Am

This recipe couldn't be simpler.

Top Review by ellie_

Absolutely wonderful - don't know why I hadn't discovered this recipe before now - but I am so glad I tagged this recipe!!! For the seafood, I used 1 pound of shrimp (medium), 1 pound scallops (the small ones) and 1 pound of flounder. I was out of Worcestershire sauce, so skipped that ingredient but will be sure to add it next time. Oh, when I boiled the seafood I added a couple of bay leaves, pepper corns, bay seasoing and Kosher salt to the water. We will definitely be making this keeper again. Thanks for sharing!

Ingredients Nutrition

  • 3 lbs fresh seafood (shrimp, scallops, oysters, clams)
  • 1 cup cooked rice
  • Saute in butter

  • 12 cup chopped red pepper
  • 1 cup sliced mushrooms
  • 1 cup chopped celery
  • 12 cup chopped vidalia onion
  • 34 cup cream
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • white pepper (to taste)


  1. Cook seafood, boiling water.
  2. Sautee peppers, onions, and mushrooms until tender
  3. Toss all ingredients together and put in buttered baking dish.
  4. Cook at 375 degrees F, uncovered for 30-40 minutes or until heated through.
  5. Serves 8.

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