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    You are in: Home / Recipes / Seafood BBQ Basting Sauce Recipe
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    Seafood BBQ Basting Sauce

    Seafood BBQ Basting Sauce. Photo by Vicki in CT

    1/1 Photo of Seafood BBQ Basting Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bergy's Note:

    Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
    2. 2
      Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.

    Ratings & Reviews:

    • on September 03, 2007

      55

      I loved the flavor of the sauce! I had intended to use it on some tilapia, but my DH found out the fish came from China and due to the fish being poisoned over there, we decided to not use them. I ended up using the sauce with some Brussel sprouts and they were really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      55

      Terrific flavor on scallops. I used a whole grain mustard and diced the ginger instead of grating. This was a delightful marinade/sauce for seafood. I marinated the scallops for about one hour in part of the sauce then basted on while cooking. I saved a little sauce on the stove top to pour over finished product. Next time I make I think I will let it reduce down a bit as it was quite watery in consistency; this should help the basting process. Good luck in the BBQ contest:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood BBQ Basting Sauce

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 135
    64%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 504.5 mg
    21%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.5 g
    50%
    Protein 1.1 g
    2%

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