Firecracker Sauce

Recipe by Chef Kate
READY IN: 2hrs 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
  • Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
  • Toss the toasted seeds into the sauce.
  • Let the firecracker sauce stand for at least two hours before serving.
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