Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood and Pasta Salad Recipe
    Lost? Site Map

    Seafood and Pasta Salad

    Seafood and Pasta Salad. Photo by twissis

    1/1 Photo of Seafood and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Cindy Rose's Note:

    I clipped this recipe from a magazine in the early 80's. It has been a family favorite ever since.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil in a large pot.
    2. 2
      Add pasta to boiling water and cook uncovered for 8 minutes or until tender but still firm.
    3. 3
      Mix cucumber,mayo, lemon juice, dillweed and garlic in a large bowl. Add the seafood.
    4. 4
      Thirty seconds before draining pasta, add snow peas.
    5. 5
      Pour pasta and snow peas into colander; plunge colander in very cold water to chill contents. Drain Well. Add to dressing and stir to coat.
    6. 6
      I like to refrigerate for a couple of hours to blend flavors. Tastes geat the second day too.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on March 26, 2013

      45

      Made for Spring PAC 2013 - 1 of the best things about pasta salads is they easily allow for pers pref chgs, so I chg'd your recipe a bit but feel I kept the heart of it intact. Macaroni was used instead of rotini pasta because it was what I had on-hand. Crabmeat (imitation & real) are both surprisingly not to be found in Iceland, so I used Icelandic baby shrimp & added canned tuna after finding it a bit bland on a taste test. At that point, it was right where it needed to be for us. What I esp liked about this pasta satad was that it was not swimming in mayo as many are plus the crisp texture of the snow peas. Sweet red onion & halved black olives might also be good optional adds, my DH commented. We liked this a lot & it made a complete meal when combined w/homemade bread & fruit. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2012

      55

      DELICIOUS!!! Made this to take to the cliff at the ocean where we sit on beautiful days for lunch and this was perfect. I did use fresh dill and some lemon pepper but otherwise followed the instructions and this is one that I will put in my Favorites of 2012. Thank you for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Seafood and Pasta Salad

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.1
     
    Calories from Fat 72
    17%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 22.0 mg
    7%
    Sodium 882.3 mg
    36%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.8 g
    47%
    Protein 16.2 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites