Seafood and Leek Lasagna

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READY IN: 1hr 15mins
Recipe by I Cook Therefore I

ZWT III. From Simply Pasta and Italian.

Ingredients Nutrition


  1. Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with salt, pepper, and lemon juice, and refrigerate.
  2. melt the butter in a large saucepan, add the leeks and cook stirring until soft.
  3. Add the flour and stir in until absorbed.
  4. Gradually stir in enough milk to make a thick and creamy sauce.
  5. Blend in the honey and mozzarella cheese and cook for an additional 3 minutes.
  6. Remove the pan from the heat and mix in the fish and shrimp.
  7. Make alternate layers of fish sauce and lasagna in an oven proof baking dish, finishing with a layer of fish sauce on top.
  8. Sprinkle the parmesan cheese over top and bake for 30 minutes at 350°F.

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