Seafoam Candy
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 414.03 ml packed light brown sugar
- 177.44 ml sugar
- 118.29 ml hot water
- 59.14 ml light corn syrup
- 1.23 ml salt
- 2 egg whites
- 4.92 ml vanilla extract
- 4.92 ml butter pecan flavoring
- 59.14 ml chopped pecans
directions
- Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan.
- Cook covered until mixture boils rapidly.
- Remove lid, place candy thermometer in pan, and cook without stirring to 260°F (127°C).
- Remove from heat.
- Beat egg whites until stiff.
- Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed.
- Add vanilla and pecan flavoring.
- Continue beating until soft peaks form and candy starts to lose its gloss.
- Stir in pecans and drop by spoonfuls onto waxed paper.
- When candy has set, store in airtight container.
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RECIPE SUBMITTED BY
shawnajean
United States
?I love cooking. I love collecting recipes