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    You are in: Home / Recipes / Sea Scallops Wrapped in Prosciutto Sprigged With Rosemary Recipe
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    Sea Scallops Wrapped in Prosciutto Sprigged With Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    bigNJkid's Note:

    These take a little time and may have a price tag on them but they are a crowd pleaser and quite impressive.

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    Serves: 5-10



    Units: US | Metric


    1. 1
      Fully thaw out your scallops and remove the "muscle' from each one . You cant miss them , its a little piece thats always on them . Feel around it and you will get it .
    2. 2
      Pat dry each scallop before you begin to wrap them . Once dry , take a slice of the prosiutto and wrap the sides (not the top and bottom) of the scallop and use the rosemary sprig to skewer them together . Remove as many leaves off the sprig as needed to get it thru the scallop .
    3. 3
      Once they are all sprigged , place them in a tin and baste each one with olive oil and season each one with the garlic salt and black pepper .
    4. 4
      When grilling these , make sure you use a special grid so they dont fall thru the grates or stick to them either.
    5. 5
      The key thing to remember with this recipe is NOT to keep turning or opening the lid . Remember what I always say when BBQn' . If you are lookin , you arent cookin' . Keep them over medium heat and only turn them twice .
    6. 6
      The easiest way to determine if they are ready to be turned is if they feel like they dont want to come off , they arent ready to . When they are ready to be turned over , they will not stick to the grille .
    7. 7
      Be sure to baste them with some melted butter one you turn them over . Let the grille do the work and dont over cook them b/c they will be like rubber. You want them to be tender and juicy so dont be alarmed if you see a milkey residue on the grate .
    8. 8
      In total a 2lb bag should yeild about 20-25 scallops so they should take about 15 - 20 minutes on the grille .

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    Nutritional Facts for Sea Scallops Wrapped in Prosciutto Sprigged With Rosemary

    Serving Size: 1 (91 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 160.0
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 60.0 mg
    Sodium 292.8 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 30.5 g

    The following items or measurements are not included:


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