Sea Salt With Fennel Seeds and Thyme

Be the first to review
READY IN: 10mins
Recipe by Sharon123

Use this with carrots, cucumbers, and fennel or to season soups and stews. This is really good over roasted potatoes too! Makes a nice gift. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.

Ingredients Nutrition


  1. Toast the fennel seeds in a dry skillet over medium heat until they release their aroma and begin to darken slightly, 4-5 minutes.
  2. Cool, then grind in a spice grinder(or coffee grinder) with the herbs and salt.
  3. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a