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1/3 Photos of Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes
Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?
Units: US | Metric
Serving Size: 1 (378 g)
Servings Per Recipe: 4