Scrumptious Chocolate Peanut Butter Cottage Cheese
"Yes- that does say "scrumptious" and "cottage cheese" together. I found this on 'The Cottage Cheese Page' and I'll admit, I was very doubtful at first. I made it and WOW! A very quick, super easy, low calorie snack!"
- Ready In:
- 1min
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄2 cup nonfat cottage cheese (If you don't like the texture, you can blend it first)
- 1 teaspoon vanilla extract
- 1 teaspoon peanut butter
- 1 teaspoon Splenda sugar substitute
- 1 teaspoon cocoa powder
directions
- Mix all of the ingredients in a bowl, and stir until well combined.
- You can even toss it in the microwave for a few seconds if you prefer it to be warm.
- Enjoy! (Add more peanut butter or Splenda to your liking.).
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Reviews
-
I just about gagged when I tasted this. I thought it sounded very good, but it wasn't. It's probably just a personal preference because I never really cared for cottage cheese. If one were to use real sugar or maybe agave in this it might be alot better. I think the artificial sweetness makes it bad. Sorry, I wanted to like this. I'll try it again in the future and see if it turns out better. -
This recipe intrigued me b/c I usually think of cottage cheese in the savory sense, and not dessert sense. However, this was really good and a nice change from how I normally eat this. I did heat it up for 10 seconds. Thanks !!! -
Pretty good, I made this as the directions stated but ate it cold. Next time I will try it warm. -
This was so good! I didn't use the vanilla, used natural PB & one Splenda pkt (I cut the recipe in half). I did nuke it for 10 seconds to melt the PB, and topped it with some sliced banana. This will be a favorite for sure! Thanks so much for sharing.
