Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scratch Tuna Noodle Casserole Recipe
    Lost? Site Map

    Scratch Tuna Noodle Casserole

    Scratch Tuna Noodle Casserole. Photo by OwlLily

    1/1 Photo of Scratch Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lolablitz's Note:

    I made this tonight and my extremely picky 3 year old ate three helpings, so I'm posting it because it is solid gold! Use one slice of bread in a food processor to make about 3/4 cup of soft breadcrumbs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Prepare pasta according to directions. Rinse and set aside.
    3. 3
      In the meantime, mix breadcrumbs and 1Tbs butter. Set aside.
    4. 4
      Melt remaining 3Tbs butter in a medium saucepan over medium heat and add onion and carrots. Saute 4-5 minutes until softened.
    5. 5
      Add flour and stir while it bubbles. Cook one minute, stirring constantly.
    6. 6
      Add milk, water, mustard, salt and pepper, stirring while it thickens. Cook, stirring until it thickens to the correct consistency.
    7. 7
      Remove from heat and stir-in tuna.
    8. 8
      Mix in noodles and pour everything into a 1.5-2.2 quart glass pan. Crumble breadcrumbs on top.
    9. 9
      Cook, uncovered in oven for 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 09, 2014

      55

      I loved this recipe. It was easy to make and loved that there wasn't tons of sodium. I added peas and fresh parsley into the cream mixture. It turned out wonderfully. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2013

      55

      Best tuna casserole we've had. The only changes I made were adding some finely chopped celery to the carrot, onion mixture and fresh chopped parsley to the cream sauce. I used about about half the amount of butter called for. This was so much better than any recipes I've tried with creamed soup. Thanks so much for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      55

      I have been looking for a good tuna noodle casserole recipe that didn't have canned soup as the base and this is the one! It's great! I didn't use bread crumbs and it was delicious even without it. Thank you for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Scratch Tuna Noodle Casserole

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 118
    42%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 44.8 mg
    14%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 13.4 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites