Scrapple

Submitted by wildheart

"This is 'back to the farm' basic. If you were brought up eating scrapple, you will LOVE this."

 

• Ready In: 16hrs 30mins
• Ingredients: 8
• Yields: 16 slices

ingredients

• 3 1⁄2 cups boiling water
• 1 1⁄2 cups cornmeal
• 1⁄3 cup flour
• 1 1⁄2 teaspoons salt
• 1 dash sage
• pepper
• 1 1⁄2 cups cold water
• 1 lb ground beef or 1 lb pork sausage (or a mix)

directions

1. Brown and drain the meat.
2. Combine the cornmeal, flour, seasonings, and cold water.
3. Pour slowly into the boiling water, stirring with a wire whisk.
4. Stir in the meat, once the mix has reached boiling.
5. Put the mix into a double boiler and simmer for 2 hours.
6. Pour into a greased loaf pan.
7. Chill 12 hours.
8. Slice 1/4- 1/2 inch thick.
9. Dip in flour and fry.
10. Serve with catsup.