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    You are in: Home / Recipes / Scrapple Recipe
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    Scrapple

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 30 mins

    14 hrs

    2 hrs 30 mins

    wildheart's Note:

    This is 'back to the farm' basic. If you were brought up eating scrapple, you will LOVE this.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Brown and drain the meat.
    2. 2
      Combine the cornmeal, flour, seasonings, and cold water.
    3. 3
      Pour slowly into the boiling water, stirring with a wire whisk.
    4. 4
      Stir in the meat, once the mix has reached boiling.
    5. 5
      Put the mix into a double boiler and simmer for 2 hours.
    6. 6
      Pour into a greased loaf pan.
    7. 7
      Chill 12 hours.
    8. 8
      Slice 1/4- 1/2 inch thick.
    9. 9
      Dip in flour and fry.
    10. 10
      Serve with catsup.

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    Ratings & Reviews:

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    Nutritional Facts for Scrapple

    Serving Size: 1 (1874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 42
    37%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 19.2 mg
    6%
    Sodium 242.2 mg
    10%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 6.4 g
    12%

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