Scrapple

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READY IN: 16hrs 30mins
Recipe by wildheart

This is 'back to the farm' basic. If you were brought up eating scrapple, you will LOVE this.

Ingredients Nutrition

Directions

  1. Brown and drain the meat.
  2. Combine the cornmeal, flour, seasonings, and cold water.
  3. Pour slowly into the boiling water, stirring with a wire whisk.
  4. Stir in the meat, once the mix has reached boiling.
  5. Put the mix into a double boiler and simmer for 2 hours.
  6. Pour into a greased loaf pan.
  7. Chill 12 hours.
  8. Slice 1/4- 1/2 inch thick.
  9. Dip in flour and fry.
  10. Serve with catsup.

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