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    You are in: Home / Recipes / Scrambled Quail Eggs With Chanterelles and Shallots Recipe
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    Scrambled Quail Eggs With Chanterelles and Shallots

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MarraMamba's Note:

    I never knew how great quail eggs were the quail eggs make a very different scrambled egg..creamy, rich, just special. Leave out mushrooms or use different ones, or use green onions or chives.. The thing is to not use something that will overpower their flavor, for this simple dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 -10 quail eggs (equals one chicken egg)
    • 1 tablespoon cream
    • 1/2 ounce chanterelle mushroom (fresh if possible)
    • 1 shallot, minced
    • 1 -2 tablespoon butter
    • pepper
    • salt
    • bread

    Directions:

    1. 1
      Melt butter in pan and saute shallots and chanterelles until soft.
    2. 2
      Whisk quail eggs with cream,pepper and salt. place in pan. Scramble until done to taste.
    3. 3
      While eggs are cooking toast the bread. Not to well done, medium is just about right.
    4. 4
      Place toast on a plate and the scrambled eggs over it, Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Scrambled Quail Eggs With Chanterelles and Shallots

    Serving Size: 1 (54 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 174
    80%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.7 g
    53%
    Cholesterol 420.2 mg
    140%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.9 g
    13%

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