I never knew how great quail eggs were the quail eggs make a very different scrambled egg..creamy, rich, just special. Leave out mushrooms or use different ones, or use green onions or chives.. The thing is to not use something that will overpower their flavor, for this simple dish.
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Units: US | Metric
- 1Melt butter in pan and saute shallots and chanterelles until soft.
- 2Whisk quail eggs with cream,pepper and salt. place in pan. Scramble until done to taste.
- 3While eggs are cooking toast the bread. Not to well done, medium is just about right.
- 4Place toast on a plate and the scrambled eggs over it, Enjoy.
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Nutritional Facts for Scrambled Quail Eggs With Chanterelles and Shallots
Serving Size: 1 (54 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 216.5
- Calories from Fat 174
- Total Fat 19.4 g
- Saturated Fat 10.7 g
- Cholesterol 420.2 mg
- Sodium 153.6 mg
- Total Carbohydrate 4.1 g
- Dietary Fiber 0.0 g
- Sugars 0.2 g
- Protein 6.9 g