Scrambled Huevos Rancheros

Total Time
10mins
Prep 4 mins
Cook 6 mins

Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.

Ingredients Nutrition

Directions

  1. In medium bowl combine eggs and milk; beat well.
  2. In medium skillet melt margarine and add egg mixture and cook until eggs are done.
  3. Stir in cheese.
  4. To serve, spoon eggs onto warm tortillas.
  5. Top with salsa, roll up and serve.

Reviews

Most Helpful

Yummy breakfast. I took the advice of other reviewers on adding onions - and added sauteed shallots. We also used more salsa and added some into the eggs.

Maito February 01, 2013

WOW what a great breakfast with lots of flavour that certainly wakened the taste buds first thing in the morning. As I could not get mexican blend cheese I used a sharp vintage cheddar and added a dash of tobasco sauce to the egg mix (I scaled back for 1 serve). For the tortilla I used a 9 grain wrap bread and a hot salsa and thoroughly enjoyed a simple and quick breakfast. Thank you Charlotte J, made for Make My Recipe - Edition 16.

I'mPat November 30, 2011

I had some tortillas that I needed to use up so I made this for breakfast this weekend. I mixed it all together in the pan and it was delicious!! Thanks for a new breakfast dish.

nemokitty April 19, 2010

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