This is only one version of this versatile egg dish. It is available on any and every Mexican breakfast menu. I like to use cilantro and serve the eggs with fresh salsa on the side and refried beans.
Serving Size: 1 (357) g
Servings Per Recipe: 4
Calories: 337.9
Calories from Fat 180 g 53 %
Total Fat 20 g 30 %
Saturated Fat 7.1 g 35 %
Cholesterol 233.8 mg 77 %
Sodium 225.9 mg 9 %
Total Carbohydrate 26.4 g 8 %
Dietary Fiber 4.7 g 18 %
Sugars 8.3 g 33 %
Protein 15.6 g 31 %