Mexican Huevos Rancheros

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven 350°F.
  • Fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp.
  • Cut tortillas in half and set aside.
  • In the same skillet cook the onion & garlic until tender.
  • Add tomatoes & green chilies.
  • Bring to boil and simmer uncovered for 15 min to blend the flavors.
  • Combine cornstarch, water& cumin (cilantro).
  • Stir into the tomato mixture.
  • Stir until the mixture thickens and bubbles.
  • Pour into an 8-inch baking dish.
  • Stand the tortilla halves around the inside edge of the dish.
  • Make 4 wells in the tomato mixture and break an egg into each well.
  • Bake until the eggs are set but not hard.
  • Sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.
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