Recipe by Charlotte J
Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.
- 6 eggs
- 3 tablespoons milk
- 2 teaspoons margarine
- 2 ounces Mexican blend cheese
- 4 flour tortillas, heated (7 or 8 inch)
- 1⁄4 cup salsa