Scrambled Egg Sandwich

crod1120's Note:

Scrambled eggs spread on buttered white bread

• Total Time: 10 mins
• Prep Time: 3 mins
• Cook Time: 7 mins

Ingredients:

Servings: 1

• 2 large eggs
• 2 slices white bread
• 1 teaspoon butter

Directions:

1. Scramble 2 large eggs at medium heat.
2. Spread 1 teaspoon butter on 2 white bread slices.
3. Place cooked eggs inside 2 white bread slices.
4. Place bread on medium heat for 1 minute each side.
5. Turn off heat and enjoy!

Reviews

[mydesigirl]

This was a very tasty breakfast! I've had scrambled egg sandwiches for as long as I can remember but never on toasted bread. Nice change. Thanks so much for posting!!

[Sandylee]

I have been eating Scrambled Egg sandwiches all my life.....eggs made just as you mentioned here....no added milk or water. My sandwiches were placed on all types of bread: white, rye, wheat, and even toast. I didn't butter the bread, as the butter was used to scramble the eggs. But I did add mayonnaise to my sandwiches. When I started high school, one of my classmates mother would make her scrambled egg sandwiches on toast topped with 3 strips of fried bacon and ketshup. Mmmm...that was so good too. Scrambled eggs make a wonderful sandwich!

[Princess O]

This turned out so good!! I did add salt,pepper and milk to the eggs. Otherwise I followed the directions. My kids enjoyed it so it is a keeper! Thanks for the great recipe!