Scrambled Egg Bake
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3⁄4 cup heavy cream
- 1⁄4 cup water
- 2 1⁄2 cups shredded cheddar cheese
- 1⁄4 teaspoon hot pepper sauce (optional)
- 1⁄2 lb bulk pork sausage, crumbled
- 1 1⁄2 cups sliced mushrooms
- 1⁄2 cup sliced green onion
- 2 tablespoons butter
- 8 large eggs, beaten
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Preheat the oven to 350°F Lightly grease a 1 1/2-quart baking dish.
- Combine the cream and water in a large saucepan. Bring the mixture to a simmer over low heat. Gradually add 2 cups of the Cheddar, stirring until melted and smooth; add the pepper sauce, if using. Remove the pan from the heat.
- Cook the sausage in a large skillet over medium heat, stirring frequently, until lightly browned; drain excess fat. Add the mushrooms; cook, stirring frequently, until almost tender. Add the green onions and cook, stirring, just until tender. Stir the mixture into the cheese sauce.
- Melt the butter in the same skillet over medium heat. Add the eggs and cook, stirring frequently, until scrambled. Add the sausage mixture and the salt and pepper and stir gently to combine.
- Spoon the mixture into the prepared baking dish. Sprinkle the top with the remaining 1/2 cup Cheddar. Bake until heated through, about 15 minutes.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.