Total Time
Prep 20 mins
Cook 10 mins

Excellent side dish served with lamb roast or chops. Prep time does not include cooking time of the potatoes and cabbage.

Ingredients Nutrition

  • 6 medium potatoes, peeled and quartered
  • 5 cups cabbage, chopped (1/2 large head)
  • 4 tablespoons butter
  • 13 cup milk
  • 1 12 cups cheddar cheese, shredded cheese (6 oz.)
  • salt and pepper, to taste


  1. Cook potatoes until tender; drain.
  2. Cook cabbage until tender; drain.
  3. Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
  4. Add cabbage; beat well. Season with salt and pepper.
  5. Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
  6. Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.