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    You are in: Home / Recipes / Scottish Rumbledethumps Recipe
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    Scottish Rumbledethumps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    LtlPhyl #2's Note:

    Excellent side dish served with lamb roast or chops. Prep time does not include cooking time of the potatoes and cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes until tender; drain.
    2. 2
      Cook cabbage until tender; drain.
    3. 3
      Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
    4. 4
      Add cabbage; beat well. Season with salt and pepper.
    5. 5
      Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
    6. 6
      Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Scottish Rumbledethumps

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.6
     
    Calories from Fat 240
    43%
    Total Fat 26.7 g
    41%
    Saturated Fat 16.7 g
    83%
    Cholesterol 77.8 mg
    25%
    Sodium 389.8 mg
    16%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.8 g
    23%
    Protein 19.0 g
    38%

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