Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scottish Cheese Scones Recipe
    Lost? Site Map

    Scottish Cheese Scones

    Scottish Cheese Scones. Photo by Lalaloula

    1/3 Photos of Scottish Cheese Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Elaniemay's Note:

    A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Rub the cold butter in the flour.
    2. 2
      Add all other ingredients and knead until a nice dough is formed.
    3. 3
      Roll the dough out until it is 1 cm thick.
    4. 4
      Cut out circles, using a glass. Brush the top with some milk.
    5. 5
      Sprinkle the grated cheese on top.
    6. 6
      Bake 15 minutes at 180 degrees. Serve with butter.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 04, 2010

      45

      These scones have a fantastic flavour, very cheesy and yummy! The texture is more like a muffin, very soft. A great scone to spread with cream cheese.
      I like how quick and easy these were to prepare and that the recipe uses ingredients I almost always have on hand.
      However I had some trouble working with the dough. I made half the recipe and used less milk than stated, but still the dough was very wet and shaping required a lot of patience. I think next time Ill use even less milk and then these will be even easier to make. :)
      THANK YOU for sharing this wonderful recipe with us, Elaniemay!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      Mmmm, yummy scones, These scones are so good. I make a very similar recipe all the time and they are great on there own or with soup, and even with loaded butter, and yet more cheese. Not very healthy, but hey! who needs healthy all the time. I made them to the recipe with one addition, I sprinkled some cayenne pepper on top after the cheese, I think it brings out the flavour of your cheese, and I used Scottish cheddar. Thank you for posting Made for ZWT#6 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Scottish Cheese Scones

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.3
     
    Calories from Fat 96
    35%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 60.1 mg
    20%
    Sodium 720.2 mg
    30%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites