Scottish Scones

Recipe by Nancy Van Ess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Lightly grease cookie sheet. In med.
  • bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
  • With pastry blender or fork, cut in butter until mixture is crumbly.
  • Add milk all at once; stir just until dry ingredients are moistened.
  • On floured surface, gently knead dough 5 or 6 times.
  • Place on greased cookie sheet; press into a 6" round, about 1" thick.
  • Brush top with melted butter.
  • In small bowl, combine sugar and cinnamon; mix well.
  • Sprinkle over top.
  • Cut into 8 wedges; separate slightly.
  • Bake for 20-30 minute.
  • or until golden brown.
  • Serve warm.
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