Recipe by PalatablePastime

I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)

Ingredients Nutrition

  • 3 ounces orange juice
  • 3 ounces pineapple juice
  • 4 ounces lemon juice
  • 1 12 ounces orgeat syrup
  • 6 ounces rum
  • 1 ounce brandy
  • 1 dash grenadine
  • 2 cups crushed ice


  1. Shake liquid ingredients in cocktail shaker with crushed ice.
  2. Place liquid into tiki or decorative bowl.
  3. Serve with 4 very long straws, if you have them.
  4. Alternatively, you can serve in a highball glass.
  5. Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
  6. Serve.
  7. Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
  8. Ask for a special order, if needed.

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