Scones

Submitted by Janae

"This recipe is a family favorite of my children. It is so easy. We take it to "Breakfast groups" and it is always a hit. I set the rolls in the refrigerator the night before so they are ready to fry up in the morning. Enjoy!!!"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 12 Scones
• Serves: 8

ingredients

• 12 frozen dinner rolls
• 1 cup vegetable oil
• 1 cup powdered sugar

directions

1. Place rolls on a greased cookie sheet 1 1/2" apart.
2. Cover with plastic wrap sprayed with butter cooking spray.
3. Let rise 2 hours.
4. Stretch each roll to 5" before frying.
5. Fry in hot oil until light brown.(375*)
6. Sprinkle with powdered sugar.