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    You are in: Home / Recipes / Scone Recipe (C.w.a.)
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    Scone Recipe (C.w.a.)

    Scone Recipe (C.w.a.). Photo by Baby Kato

    1/4 Photos of Scone Recipe (C.w.a.)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tisme's Note:

    I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?

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    My Private Note

    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and salt really well together.
    2. 2
      Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
    3. 3
      Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
    4. 4
      Bake in an oven set at 220C for 8 to 10 minutes.

    Ratings & Reviews:

    • on November 23, 2011

      45

      These nice scones were quick and easy to make. I made exactly as written and scaled the recipe down making them for myself, I got 4 scones. They were perfect served with orange honey butter and spanish hot chocolate. Thank you for sharing your recipe Tisme.

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    • on September 04, 2011

      55

      Mmm, great scones. These were so easy and quick to make and came out so fluffy, tall and perfect. YUM! Loved the taste of these, too. I added a tbs or so of sugar to the dough, but other than that stuck to your recipe.
      I scaled the recipe down to make 9 scones, but somehow I ended up with only 4 scones. Not to worry, I could improvise some more dough to make up for that.
      THANK YOU SO MUCH for sharing a real keeper with us, Tis!
      Made and reviewed for Make My Recipe August 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      55

      I scaled this back for 12 but got 8 but I used my large scone cutter and they also took about 12 minutes to cook (the picture doesn't do them justice as they were in fact a nice golden colour) and the texture is soft a crumbly and made for a great afternoon tea with a touch of butter, strawberry jam (sugar free) and whipped cream, thank you Tisme made for Make My Recipe - Edition 14.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scone Recipe (C.w.a.)

    Serving Size: 1 (1686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 26
    21%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.7 mg
    3%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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