Schwein-N-Cider

READY IN: 45mins
Recipe by loof

This is easy and flavorful comfort food!

Top Review by momaphet

I used a 1/4 lb piece of pork loin and reduced this to a serving for one ( I don't see how a full recipe would feed 6-8). This was simple to make, and the contrast between the rosemary and cider is nice, though a little sweeter then I prefer. If I made this again I would try using hard cider and maybe adding thyme and garlic for more flavor complexity . I served it over penne noodles. Made for the Comfort Cafe July 09

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet. Brown the pork on all sides.
  2. Add the onion and cook until tender. Add salt and pepper to taste.
  3. Sprinkle the flour over the meat/onions and mix to coat well.
  4. Add apple juice, carrots, and rosemary.
  5. Cover and simmer on low heat for about 30 minutes, until sauce thickens.
  6. Cook spaetzle according to package directions and drain well.
  7. Serve meat and sauce over spaetzle.

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