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My German mom used to make 2 kinds of "German" potato salad - one with bacon, vinegar and sugar, served warm and another that had a vinegar base, no sugar and served room temperature. I have her first recipe, but not her other. I've been searching for it for years. I found this on a German website and it's close to what I'm looking for!!
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 4