Scandinavian Seafood Platter
photo by PanNan
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 250 g kipfler potatoes, washed
- 14.79 ml olive oil
- 4.92 ml Dijon mustard
- 29.58 ml capers, baby salted capers, rinsed, drained
- 2 lebanese cucumbers, sliced into ribbons
- 9.85 ml white vinegar
- 1.23 ml flaked sea salt
- 2.46 ml caster sugar
- 500 g prawns, tiger cooked, peeled, leaving tails intact, deveined
- 14.79 ml dill, finely chopped
- 8 slice smoked salmon
- 4 slice pumpernickel bread
- baby butter lettuce leaf, to serve
- good-quality whole-egg mayonnaise, to serve
directions
- Place the potatoes in a medium saucepan and cover with cold water. Place over high heat and bring to the boil. Cook, covered, for 15 minutes or until tender. Drain potatoes and set aside for 5 minutes to cool slightly. Cut into 1cm-thick slices and place in a bowl. Add the oil, mustard and capers and gently toss to combine. Season with salt and pepper.
- Meanwhile, combine the cucumber, vinegar, salt and sugar in a small bowl and set aside for 10 minutes to develop the flavours.
- Combine the prawns and chopped dill in small bowl.
- Arrange the potato salad, cucumber salad, prawns, salmon, bread and lettuce on serving plates or platter.
- Serve immediately with mayonnaise, if desired.
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RECIPE SUBMITTED BY
Tisme
Australia