Scandinavian Fennel, Apple Cole Slaw

Made This Recipe? Add Your Photo

Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

This slaw stays crisp because the vegetables are sliced, not grated. You will be carried away with the buttermilk/caraway combination dressing. Adapted from Moosewood Restaurant New Classics cookbook. Cook time is chill time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place fennel, green and red cabbage, apples, and celery in a bowl.
  2. In a separate small bowl, whisk together the oil, caraway, buttermilk, sugar, and vinegar.
  3. Pour the marinade over the vegetables and toss thoroughly.
  4. Cover and chill for about 1 hour. Add salt to taste just before serving. Enjoy!