Texas Two-Step Ranch Dressing Cole Slaw

"I am not big on coleslaw, but found this one to be a nice twist. Found in simple and delicious."
photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
Ready In:




  • In a large bowl, combine the first six ingredients.
  • In a small bowl, combine the salad dressing, lime juice and cumin.
  • Pour over the coleslaw and toss to coat.
  • Refrigerate until serving.

Questions & Replies

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  1. NBob9674
    Very good and easy. I added some black beans only because I had a can I needed to use before it expired.
  2. mamakahuna
    This is a really unique flavor for slaw. My husband and I both really liked it. And the dressing is lite which we both like, as we both dislike a heavy mayonaise based dressing. I will definitely make this again.. It is definitely a keeper
  3. Shadowlady
    This was quick and great! Husband was raving, the kids both liked it - and I liked it and I almost never like slaw! I did leave out the mexicorn since I didn't have any on hand, but would add it next time for color. Thanks!
  4. Pam-I-Am
    This is such a great tasting and unique slaw. I really love the lime juice mixed in with the ranch dressing. It was crunchy, creamy, tangy and a little spicy, yum! However, there is no way that this would feed 8 people. I measured out 3 cups of slaw mix as recipe states and saw that it would not be enough. So I simply doubled the slaw mix, doubled the mexicorn and left the rest as stated. Even with that, there was plenty of dressing to cover the slaw. I think it would serve 8 small servings with my adjustments.


<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>
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