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    You are in: Home / Recipes / Scandinavian Fennel, Apple Cole Slaw Recipe
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    Scandinavian Fennel, Apple Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sharon123's Note:

    This slaw stays crisp because the vegetables are sliced, not grated. You will be carried away with the buttermilk/caraway combination dressing. Adapted from Moosewood Restaurant New Classics cookbook. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fennel, green and red cabbage, apples, and celery in a bowl.
    2. 2
      In a separate small bowl, whisk together the oil, caraway, buttermilk, sugar, and vinegar.
    3. 3
      Pour the marinade over the vegetables and toss thoroughly.
    4. 4
      Cover and chill for about 1 hour. Add salt to taste just before serving. Enjoy!

    Ratings & Reviews:

    • on August 07, 2013

      55

      Excellent! It was perfect for a late morning brunch with the neighbors. I love the dressing and the combination of apple & fennel is fantastic. This one is going in my favorites list right away! Thanks for posting another great recipe. Made for team Gourmet Goddesses, ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      55

      Excellent! The fennel and apple make a world of difference to a traditional slaw. The dressing is just plain yummy. I will be making this one a lot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      55

      What a great change of pace of cole slaw. The fennel makes a real and welcome difference. It's fresh, crisp and just plain yummy. The dressing would be very good on cooked veggies too. Made for ZWT 9

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scandinavian Fennel, Apple Cole Slaw

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 117
    55%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 2.4 mg
    0%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 16.7 g
    66%
    Protein 3.7 g
    7%

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