Scandanavian Almond Bars
- Ready In:
- 32mins
- Ingredients:
- 12
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 3⁄4 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 1⁄2 cup slivered almonds
- 1 cup sugar
- 1 egg
- 1 teaspoon almond extract
- milk
-
Almond Icing
- 1 cup powdered sugar
- 1⁄4 teaspoon almond extract
- 3⁄4 teaspoon milk
directions
- Set oven to 325 degrees.
- Stir together flour, baking powder and salt; in a large bowl, beat butter until softened.
- Add sugar and beat until fluffy.
- Add egg and almond extract and beat well.
- Add flour mixture and beat until well mixed.
- Divide the dough into fourths; form each into a 12" roll.
- Place two rolls 4-5 inches apart on an ungreased cookie sheet.
- Flatten each roll until 3" wide; repeat with remaining rolls.
- Brush the flattened rolls with milk and sprinkle with slivered almonds.
- Bake at 325* oven for 12-14 minutes when the edges are slightly brown. While cookies are warm, cut into 1" diagonal strips.
- Cool the cookies.
- Drizzle with Almond Icing.
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RECIPE SUBMITTED BY
PMHawk
Omaha, Nebraska