Scallops With Golden Cream Sauce
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium red pepper, cut into thin strips
- 1 cup uncooked rice
- 1 (1 1/2 ounce) envelope golden onion soup mix
- 2 1⁄4 cups water
- 1 tablespoon lime juice
- 1⁄4 cup light cream or 1/4 cup half-and-half
- 1 lb bay scallop
- 2 medium green onions, sliced
directions
- In medium skillet, melt butter and cook red pepper over medium heat until crisp-tender.
- Stir in uncooked rice, then golden onion soup mix thoroughly blended with water and lime juice.
- Bring to a boil, then simmer covered 30 minutes or until rice is tender.
- Stir in remaining ingredients and cook covered 5 minutes or until scallops are tender.
- Serve, if desired, with freshly gound pepper.
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Reviews
-
I made this the other night for my daughter and myself for dinner and it was really good. The only changes made were to add some shrimp with the scallops and some garlic, black pepper and a sprinkle of parmesan. My son ate some of the leftovers the next day. Everyone agreed it was a make again dish.
RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
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