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An unusual recipe in that it uses gin to flavor. The gin may be an acquired taste but we like it. The sherry is very good too but more the normal thing. Bay scallops also work in this recipe but watch the cooking time so they don't become rubber! From "6 Minute Souffle Cookbook" by Carol Cutler, published in 1976, when I was just a young chick!
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 3