Scallops With Berry Glaze

Submitted by Lori 13

"Sweet, tangy and Seductive!!!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 tablespoons olive oil
• 4 shallots (minced)
• 1 cup raspberry vinegar
• 1⁄8 teaspoon ground cloves
• 1⁄4 teaspoon fresh grated nutmeg
• 1 lb large scallop (patted dry)
• salt & fresh ground pepper (to taste)
• 1⁄2 cup parsley (minced)
• 1⁄2 cup mint (minced)

directions

1. Heat oil in a skillet.
2. Add shallots. Saute 3 minutes.
3. Add vinegar. Reduce to a glaze.
4. Add the cloves, nutmeg and scallops. Cook 1-2 minutes or until scallops are just opaque.
5. Season.
6. Stir in herbs. Serve immediately.