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    You are in: Home / Recipes / Scallops Provencale Recipe
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    Scallops Provencale

    Scallops Provencale. Photo by TeresaS

    1/1 Photo of Scallops Provencale

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mersaydees's Note:

    This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops, choose ones that are translucent and shiny in appearance and have a sweetish aroma." Serve with hot cooked rice or a loaf of crusty bread.

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    Units: US | Metric


    1. 1
      Slice mushrooms and set aside.
    2. 2
      Chop tomatoes.
    3. 3
      In 12-inch skillet over medium heat, heat butter and olive oil.
    4. 4
      Add garlic and saute 1 minute.
    5. 5
      Add scallops and saute 1 minute.
    6. 6
      Add mushrooms and cook another minute.
    7. 7
      Stir in tomatoes with their juice, red wine, parsley, lemon juice, oregano, basil, salt, and pepper.
    8. 8
      Reduce heat and simmer 5 to 7 minutes.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on July 28, 2009


      Incredibly simple and foolproof. The ingredients are common; the prep is simple. The taste is quite sophisticated Don't hesitate serving this to your family or guests. My wife and I loved it. We paired this with a malbec from Argentina for a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009


      I love scallops, and this light-tasting sauce really lets the flavor of the scallops shine. I made exactly per the directions, and served over angel hair pasta. Very enjoyable dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      This was a wonderful dish. Not only did it taste good, but it made my kitchen smell delectable. I will make it again and again. You can use any type fish or even chicken. I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Scallops Provencale

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.6
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.4 g
    Cholesterol 45.1 mg
    Sodium 216.8 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.8 g
    Sugars 5.8 g
    Protein 22.0 g

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