Scallops Provencale

READY IN: 30mins
Recipe by mersaydees

This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops, choose ones that are translucent and shiny in appearance and have a sweetish aroma." Serve with hot cooked rice or a loaf of crusty bread.

Top Review by bjtanner2

Incredibly simple and foolproof. The ingredients are common; the prep is simple. The taste is quite sophisticated Don't hesitate serving this to your family or guests. My wife and I loved it. We paired this with a malbec from Argentina for a great meal.

Ingredients Nutrition

Directions

  1. Slice mushrooms and set aside.
  2. Chop tomatoes.
  3. In 12-inch skillet over medium heat, heat butter and olive oil.
  4. Add garlic and saute 1 minute.
  5. Add scallops and saute 1 minute.
  6. Add mushrooms and cook another minute.
  7. Stir in tomatoes with their juice, red wine, parsley, lemon juice, oregano, basil, salt, and pepper.
  8. Reduce heat and simmer 5 to 7 minutes.
  9. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a