Scallops and Smoked Salmon Pasta

READY IN: 30mins
Recipe by lazyme

This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.

Top Review by sconehead

VERY delicious!! We were on vacation at the beach condo and had some scallops AND smoked salmon, so I decided to make my version (since I didn't have exactly everything on the list) But this was easy, quick and VERY YUMMY! Everyone loved it! I did use 1 1/4 cup chicken stock and 1/2 cup skim milk and thickened it with flour instead of corn starch. I also added 1/2 of a chopped white onion. Thank you for having the perfect recipe just when I needed it! I will definitely be making this again!! Has LOTS of possibilities for variations!! Thanks again for a wonderful recipe!

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan over medium heat.
  2. Add garlic and cook 30 seconds.
  3. Stir together milk and cornstarch; add to garlic.
  4. Cook and stir over medium-low heat till thickened and bubbly.
  5. Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
  6. Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
  7. Stir in salmon.
  8. Serve over hot cooked fettuccine or pasta.

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