Scallops and Pasta Florentine

Total Time
45mins
Prep 25 mins
Cook 20 mins

You won't believe how simple this is and how delicious it tastes.

Ingredients Nutrition

Directions

  1. Sprinkle scallops with salt and pepper.
  2. Heat 2 tbsp oil in skillet; add scallops and cook about 2 minutes each side, until browned; remove from skillet and keep warm.
  3. In same skillet, heat remaining oil and add shallot and cook until softened; about 1 minute; stir in wine and cook until reduced by half; about 30 seconds.
  4. Add broth, simmer.
  5. Stir in butter and pasta and toss until heated thru.
  6. Add spinach, cherry tomatoes, parsley and lemon zest, toss until spinach wilts, add scallops and serve.

Reviews

Most Helpful

This recipe was wonderful! Easy to make. (Much more easier than cleaning the scallops!) I added 2 cloves of chopped garlic to it to add a little more depth and changed fresh tomatoes with sun dried tomatoes. Amazing! You can make this with chicken or shrimp as well. Definitely a do over!

Eleanor W. July 18, 2016

Love this! Used wheat pasta instead. My grown son had 3rd's. Yummy !

bgravo@hotmail.com November 10, 2012

I have tried several variations of this recipe-adding garlic, using shrimp, adding baby bella mushrooms, doubling the spinach, etc.... It has been superb every way I've tried it. This is now a family favorite, even with our 7, 6 and 3 year olds!

catfankim August 21, 2010

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