Scalloped Potatoes with Cheese
photo by Cher Jewhurst
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
7
ingredients
directions
- Rub 1 10 x 6-inch baking dish with cut sides of garlic halves; discard garlic.
- Coat dish with cooking spray.
- Arrange half of the potato slices in dish, and drizzle half of the butter over potatoes.
- Sprinkle half of the salt and pepper over potatoes, and top with half of the cheese.
- Repeat procedure with the remaining potatoes, butter, salt, pepper and cheese.
- Bring the milk to a boil in a small saucepan over low heat; pour the hot milk over the potato mixture.
- Bake, uncovered, at 425 degrees for 40 minutes or until tender.
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