Scalloped Potatoes With Cheese
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 cups peeled thinly sliced raw potatoes
- 2 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can condensed cream of onion soup
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Prepare the sliced potatoes and shredded cheese- Set aside.
- Make a sauce by combining soup, milk, salt and pepper.
- Grease a casserole and arrange alternate layers of potatoes, cheese and sauce, ending with cheese on top.
- Cover casserole and bake for 1 hour at 375 degrees.
- Then remove cover and bake for another 10 minutes or until cheese browns slightly.
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Reviews
-
I saw this recipe on here almost a year ago and fixed it for my family. They absolutely loved it!! I have been fixing my scalloped potatoes this way ever since. I figured it was about time to leave feedback and tell you how much I enjoy this. The only thing I have ever changed is the cream of onion soup. I very rarely ever have that on hand so I have substitued cream of mushroom a few times and even a cream of chicken once and still it turned out fabulous. Thank you for posting this great recipe.
RECIPE SUBMITTED BY
BeccaB3c
United States