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A delicious Amish recipe for cheesy scalloped potatoes. We also add ham to this recipe. Yum.
Make and share this Scalloped Potatoes recipe from Food.com.
- Grease an oblong (preferably Glass) cake pan.
- Peel and slice potatoes.
- Heat milk, butter, salt and pepper.
- Thicken with cornstarch if needed.
- Cut cheese into small pieces and add to the milk mixture.
- Stir until cheese is melted.
- Add potatoes.
- Add ham (optional).
- Put potato cheese mixture in greased cake pan.
- Bake at 350°F for 1 hour.