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    You are in: Home / Recipes / Scalloped Oysters Recipe
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    Scalloped Oysters

    Scalloped Oysters. Photo by *Parsley*

    1/1 Photo of Scalloped Oysters

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    silky's Note:

    For all the oyster-lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine crumbs, salt, pepper and melted butter; mix well.
    3. 3
      Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
    4. 4
      Cover with half the oysters and oyster liquor.
    5. 5
      Add half the cream.
    6. 6
      Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
    7. 7
      Top with remaining crumbs and sprinkle with mace or nutmeg.
    8. 8
      Dot generously with blue cheese.
    9. 9
      Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.

    Ratings & Reviews:

    • on October 10, 2003

      55

      Whoever thought of putting nutmeg and blue cheese with oysters?? This was just excellent!! I highly recommend it. The only changes I'll make next time will be to add a bit more cream and add the blue cheese after it is cooked. I think the cheese will be even sharper tasting if not melted into the dish. I really did like this dish. Thank you Silky.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      55

      This is a great oyster recipe! The blue cheese really makes it special. I doubled the amount of oysters and didn't add any extra salt (1 tsp would have been way too salty for me). I used the nutmeg. Thanx for sharing this; I'll make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Oysters

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.2
     
    Calories from Fat 213
    74%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.8 g
    69%
    Cholesterol 117.0 mg
    39%
    Sodium 822.3 mg
    34%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    Ritz cracker crumbs

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