Amazing Scalloped Oysters
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups Ritz cracker crumbs
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄3 cup butter, melted
- 1 pint shucked oyster, liquid reserved (about ½ cup)
- 1⁄2 cup light cream
- 1 dash ground mace or 1 dash nutmeg
- maytag blue cheese (or Roquefort)
directions
- Preheat oven to 350 degrees F.
- Combine crumbs, salt, pepper and melted butter; mix well.
- Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
- Cover with half the oysters and oyster liquor.
- Add half the cream.
- Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
- Top with remaining crumbs and sprinkle with mace or nutmeg.
- Dot generously with blue cheese.
- Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.
Reviews
-
Whoever thought of putting nutmeg and blue cheese with oysters?? This was just excellent!! I highly recommend it. The only changes I'll make next time will be to add a bit more cream and add the blue cheese after it is cooked. I think the cheese will be even sharper tasting if not melted into the dish. I really did like this dish. Thank you Silky.
RECIPE SUBMITTED BY
silky
United States