Scalloped Corn

Submitted by Chef #1803280091

"Delicious corn recipe for any occasion especially family gatherings"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 Pan
• Serves: 12

ingredients

• 1⁄2 cup butter
• 2 large eggs
• 8 ounces cream-style corn
• 8 ounces whole kernel corn
• 1 cup sour cream
• 8 1⁄2 ounces Jiffy corn muffin mix
• 2 cups cheese

directions

1. Melt butter in large bowl. Combine remaining ingredients together. Include liquid from the whole kernel corn.
2. Spread mixture into a 8 x 10 pan.
3. Bake at 350 for 35 minutes.
4. Sprinkle your favorite shredded cheese on top.
5. Bake 10-15 minutes (knife should come out clean).