Scalloped Carrots and Cheese
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 59.14 ml onion, chopped
- 59.14 ml butter
- 59.14 ml flour
- 1.23 ml dry mustard
- 4.92 ml salt
- 0.61 ml pepper
- 473.18 ml milk
- 12 medium carrots, sliced and cooked
- 473.18 ml sharp cheddar cheese, grated
- 236.59 ml buttered bread crumb
directions
- Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
- Return to heat, bring to a boil and stir for 1 minute.
- Alternate carrots, cheese and sauce in a casserole dish.
- Top with bread crumbs. Bake at 350 for 35-45 minutes.
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RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>