Scalloped Cabbage Casserole

READY IN: 1hr 20mins
Recipe by ratherbeswimmin'

This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.

Top Review by Georgia Dave

Wow! This is good stuff! I don't see how anyone could not love this casserole! I used Velveeta cheese since that was what I had on hand. Otherwise, followed the recipe exactly and everyone had seconds. It's rich, creamy, and cheesy with a wonderful flavor. Try it, you'll like it!

Ingredients Nutrition

Directions

  1. In a pot of salted boiling water, cook cabbage and carrots until crisp-tender.
  2. In a sauce pan, melt butter over medium heat; saute onions until tender.
  3. Add in flour, salt, and pepper; stir and cook until bubbly.
  4. Gradually add milk; cook and stir until thickened.
  5. Drain cabbage and carrots; place half in a greased 2 1/2 to 3 quart baking dish.
  6. Top with half of the sauce.
  7. Sprinkle with half of the cheese; repeat layers.
  8. In a smaller skillet, melt remainder of butter.
  9. Add bread crumbs, marjoram, and thyme.
  10. Cook, stirring, until lightly browned.
  11. Sprinkle over casserole.
  12. Bake, uncovered, at 350 degrees for 30-35 minutes or until cabbage is tender and bread crumb topping is browned.

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