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    You are in: Home / Recipes / Scalloped Cabbage Casserole Recipe
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    Scalloped Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    ratherbeswimmin''s Note:

    This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.

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    Units: US | Metric


    1. 1
      In a pot of salted boiling water, cook cabbage and carrots until crisp-tender.
    2. 2
      In a sauce pan, melt butter over medium heat; saute onions until tender.
    3. 3
      Add in flour, salt, and pepper; stir and cook until bubbly.
    4. 4
      Gradually add milk; cook and stir until thickened.
    5. 5
      Drain cabbage and carrots; place half in a greased 2 1/2 to 3 quart baking dish.
    6. 6
      Top with half of the sauce.
    7. 7
      Sprinkle with half of the cheese; repeat layers.
    8. 8
      In a smaller skillet, melt remainder of butter.
    9. 9
      Add bread crumbs, marjoram, and thyme.
    10. 10
      Cook, stirring, until lightly browned.
    11. 11
      Sprinkle over casserole.
    12. 12
      Bake, uncovered, at 350 degrees for 30-35 minutes or until cabbage is tender and bread crumb topping is browned.

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    Ratings & Reviews:

    • on January 01, 2013


      Wow! This is good stuff! I don't see how anyone could not love this casserole! I used Velveeta cheese since that was what I had on hand. Otherwise, followed the recipe exactly and everyone had seconds. It's rich, creamy, and cheesy with a wonderful flavor. Try it, you'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009


      Very good, if you love cabbage and love cheese like I do, this is a must try! I think some diced ham or crumbled bacon will be very good in this also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009


      Made this for a dinner party & it was very well received. You're never sure if everyone likes cabbage but everyone really enjoyed this dish. You almost can't tell it's even cabbage. With the par-boiling of the cabbage/carrots, it make the casserole very tender. Used homemade seasoned bread crumbs & the marjoram/thyme added a nice flavour. Great recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Scalloped Cabbage Casserole

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 5.7 g
    Cholesterol 25.5 mg
    Sodium 231.1 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 2.8 g
    Sugars 4.3 g
    Protein 4.2 g

    The following items or measurements are not included:

    American cheese

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