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Total Time
1hr 20mins
Prep 45 mins
Cook 35 mins

This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.

Ingredients Nutrition

Directions

  1. In a pot of salted boiling water, cook cabbage and carrots until crisp-tender.
  2. In a sauce pan, melt butter over medium heat; saute onions until tender.
  3. Add in flour, salt, and pepper; stir and cook until bubbly.
  4. Gradually add milk; cook and stir until thickened.
  5. Drain cabbage and carrots; place half in a greased 2 1/2 to 3 quart baking dish.
  6. Top with half of the sauce.
  7. Sprinkle with half of the cheese; repeat layers.
  8. In a smaller skillet, melt remainder of butter.
  9. Add bread crumbs, marjoram, and thyme.
  10. Cook, stirring, until lightly browned.
  11. Sprinkle over casserole.
  12. Bake, uncovered, at 350 degrees for 30-35 minutes or until cabbage is tender and bread crumb topping is browned.
Most Helpful

5 5

Wow! This is good stuff! I don't see how anyone could not love this casserole! I used Velveeta cheese since that was what I had on hand. Otherwise, followed the recipe exactly and everyone had seconds. It's rich, creamy, and cheesy with a wonderful flavor. Try it, you'll like it!

4 5

Very good, if you love cabbage and love cheese like I do, this is a must try! I think some diced ham or crumbled bacon will be very good in this also.

5 5

Made this for a dinner party & it was very well received. You're never sure if everyone likes cabbage but everyone really enjoyed this dish. You almost can't tell it's even cabbage. With the par-boiling of the cabbage/carrots, it make the casserole very tender. Used homemade seasoned bread crumbs & the marjoram/thyme added a nice flavour. Great recipe, thanks for sharing.